The stars of coffee breaks: a wide selection of carefully selected coffee beans

The harvest season lasts from January to June on farms in the Risaralda region, located at an altitude of 1,600-1,900 meters above sea level. Farmers harvest by hand in the morning, taking great care not to damage the fruit flesh, and in the afternoon, the beans are de-pulped. The beans are then usually dry fermented for 16-24 hours.

The Minas Gerais region is Brazil's richest coffee-producing region, not only thanks to its fortunate location, but also to its sustainable efforts,  as well as the fact that the most aromatic and sweetest coffees come from here. The Samba variety is a true classic. It is produced using the so-called dry process, which involves drying the beans in the sun in their fruit husks until they reach a specific moisture content (11-13%).

This blend from Central and South America offers a truly unique experience, characterized by aromas of tropical fruits and flowers, accompanied by hints of toasted bread.  We have combined coffee predominantly from the Los Santos region of Costa Rica with coffee harvested from the Antigua region of Guatemala and the Armenia region of Colombia to achieve the best possible result.

This coffee is a perfect blend of the best Ethiopian Arabica varieties, offering an exceptional experience for coffee lovers. Its sweetness, well-balanced acidity, delicate floral notes of jasmine, and elegant undertones of dark chocolate make it truly special. It has a medium body, characterized by well-balanced sweetness and an optimal, long-lasting aftertaste. It is the perfect choice for those looking for a truly special coffee that offers a unique experience in every cup.

Dark chocolate, hazelnut cookies, and nougat... it's like listing the characteristics of a fragrant dessert, except that all of these can be found in this characteristically sweet, silky-smooth coffee. Thanks to Brazilian Arabica, it boasts appealingly balanced acids and smoothness, while Indian Robusta gives it a pleasant body. We recommend preparing it with a medium-dark roast in an espresso machine or automatic coffee maker.

Our 100% Arabica coffee blend roasted in Italy is a great choice for those who enjoy a fruity, lively flavor. It has a moderate caffeine content and is lightly roasted. It contains coffee beans from Brazil, Honduras, Colombia, Ethiopia, and Vietnam. It is dark roasted, but thanks to the gentle process, the bitterness is pushed into the background and the fruity aroma of the coffee comes to the fore.

This Italian coffee has a characteristically sweet, silky flavor thanks to the best Brazilian Arabica beans, but it also has a pleasant body from Indian Robusta beans. A slight chocolate flavor can also be detected in its aroma. It is dark roasted, but thanks to the gentle process, there is no bitterness, only a refined coffee aroma.

This is our premium coffee with the highest Arabica content, which gives it a milder caffeine content and a sweeter flavor. Our latest Italian coffee beans are roasted for us with great dedication in the town that gives it its name, based on our shared recipe. Its lighter roast gives it a caramel-like finish.

The distinctive, strongly aromatic Classico type is the choice for those who prefer strong coffee. The blend has a harmonious and well-composed flavor, so it is guaranteed to boost teamwork. It is especially recommended for making ristretto and espresso. Its intense and high caffeine content makes it effective even when brewed as a ristretto or espresso. Dark roast.

This blend can be used to make a creamy and intensely aromatic coffee, just like the coffee brewed according to the best Italian traditions. Thanks to the Asian and African Robusta beans, this coffee is full-bodied and aromatic, with spicy and slightly woody notes. Dark roast.